The only salad my husband will eat as dinner.
||Sauté chicken and mushrooms in a little olive oil. Season with salt, cumin, garlic powder, chili powder and onion powder.
||Toss lettuce with sour cream and divide among bowls.
||Divide chicken and mushroom mixture among bowls and top with black beans and a couple slices of avocados.
||Finally add a tablespoon of salsa.
||Note: you can add shredded cheese if desired and substitute ranch dressing for sour cream.
There are 423 calories in 1 serving of Mexican Chicken Salad.
Calorie split: 21% fat, 40% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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