Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 25 mins |
1. | Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned. |
2. | Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally. |
3. | Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender. |
There are 396 calories in 1 serving of Chicken Ratatouille.
Calorie split: 17% fat, 23% carbs, 61% protein.
|
Serving Size | 1 serving |