Served over rice, this delicious dish is loaded with vegetables and skinless chicken breasts.
||Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned.
||Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally.
||Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender.
There are 396 calories in 1 serving of Chicken Ratatouille.
Calorie split: 17% fat, 23% carbs, 61% protein.
Amount Per Serving
% Daily Values*
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