Spring Salad with Tarragon Vinaigrette
Delicious for lunch or as an appetizer for dinner.
||Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
||Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes.
||Drain and place under cold running water until cooled.
||Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using).
||Remove the garlic from the dressing, stir to combine and drizzle over the salads.
There are 281 calories in 1 serving of Spring Salad with Tarragon Vinaigrette.
Calorie split: 55% fat, 14% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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