|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.|
|2.||Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes.|
|3.||Drain and place under cold running water until cooled.|
|4.||Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using).|
|5.||Remove the garlic from the dressing, stir to combine and drizzle over the salads.|
There are 281 calories in 1 serving of Spring Salad with Tarragon Vinaigrette.
Calorie split: 55% fat, 14% carbs, 31% protein.
|Serving Size||1 serving|