Tuna and Mushroom Salad
Even if you're not a mushroom lover, you very well might enjoy this recipe.
Servings: 5
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Drain tuna and break up with a fork.
  2. In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese.
  3. Add mayonnaise, lemon juice, salt and pepper.
  4. Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita.
  5. Note: for folks who normally shy away from the fungus in your food, this is a good one to try.
Nutrition summary
There are 240 calories in 1 serving of Tuna and Mushroom Salad.
Calorie split: 46% fat, 19% carbs, 35% protein.
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