A quick, low-carb meal prep dish for lunch.
||Sear tuna steaks on both sides until a little pink in the middle. Let cool before flaking.
||Dice onion, celery, dill pickle, and hard boiled eggs.
||Combine everything in a bowl and season with salt and pepper as desired.
There are 200 calories in 1 serving of Tuna Salad.
Calorie split: 59% fat, 8% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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