Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 10 mins |
1. | Sear tuna steaks on both sides until a little pink in the middle. Let cool before flaking. |
2. | Dice onion, celery, dill pickle, and hard boiled eggs. |
3. | Combine everything in a bowl and season with salt and pepper as desired. |
There are 200 calories in 1 serving of Tuna Salad.
Calorie split: 59% fat, 8% carbs, 33% protein.
|
Serving Size | 1 serving |