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Mixed Salad with Roasted Chicken Breast
A mix of salad greens and garden vegetables with leftover roasted chicken.
2 1/4 cups baby arugula blend
1 cup romaine, chopped
1.2 oz cucumber
2 thin slices red onion
5 grape tomatoes
1 tbsp peppercorn ranch dressing
4 <span class="measurestring" title="oz, boneless, raw (yield after cooking)">oz boneless</span> roasted chicken breast
1 <span class="measurestring" title="medium (3/4" to 1" dia)">medium</span> radish
Prepare vegetables and arrange in a bowl.
Arrange chicken on top of salad.
Drizzle dressing over salad.
Toss and enjoy.
in 1 serving of Mixed Salad with Roasted Chicken Breast.
, 13% carbs, 41% protein.
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