Mixed Salad with Roasted Chicken Breast

Average Rating
4.0 Average FatSecret member ranking
A mix of salad greens and garden vegetables with leftover roasted chicken.
Servings Prep Time Cook Time
1 20 mins 0 mins

Ingredients

Directions

1. Prepare vegetables and arrange in a bowl.
2. Arrange chicken on top of salad.
3. Drizzle dressing over salad.
4. Toss and enjoy.

Nutrition summary

There are 244 calories in 1 serving of Mixed Salad with Roasted Chicken Breast.
Calorie split: 45% fat, 13% carbs, 41% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
11.96g
15%
Saturated Fat
2.675g
13%
Trans Fat
0g
Polyunsaturated Fat
1.317g
Monounsaturated Fat
2.309g
Cholesterol
63mg
21%
Sodium
480mg
21%
Total Carbohydrate
8.02g
3%
Dietary Fiber
2.4g
9%
Sugars
2.41g
Protein
24.51g
Vitamin D
-
Calcium
20mg
2%
Iron
0.97mg
5%
Potassium
195mg
4%
Vitamin A
38mcg
4%
Vitamin C
6.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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