Homemade Low Sodium Chicken Soup
Average Rating
4.0 Average FatSecret member ranking
An organic low sodium chicken soup filled with chunks of vegetables.
Servings Prep Time Cook Time
12 15 mins 1 hr 15 mins
Ingredients
Directions
1. Chop the carrots.
2. In a large pot, add all ingredients together, cover and bring to a boil. Stir occasionally.
3. Serve and enjoy.
Nutrition summary
There are 241 calories in 1 serving of Homemade Low Sodium Chicken Soup.
Calorie split: 13% fat, 64% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
241
 
% Daily Values*
Total Fat
3.43g
4%
Saturated Fat
0.017g
0%
Trans Fat
0g
Polyunsaturated Fat
0.045g
Monounsaturated Fat
0.009g
Cholesterol
35mg
12%
Sodium
680mg
30%
Total Carbohydrate
38.49g
14%
Dietary Fiber
6.7g
24%
Sugars
15.97g
Protein
13.98g
Vitamin D
-
Calcium
14mg
1%
Iron
0.35mg
2%
Potassium
73mg
2%
Vitamin A
8mcg
1%
Vitamin C
9.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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