Chicken Taco Soup
Delicious kickin' chicken taco soup.
||Grill the chicken breast and then chop to small bite size pieces.
||In large stock pot, heat the extra virgin olive oil and then add onion and garlic, stirring and cooking for about 2 minutes.
||Add the tomatoes, green chilies, cumin, taco seasoning (to taste) and chicken, stirring and cooking for about 2 minutes.
||Add the beans, chicken broth, and water. Salt and pepper to taste. You can add more cumin and taco seasoning if you like more spice, too.
||Bring to a boil and then turn to low and simmer for 20 minutes or longer, an hour wouldn't hurt it one bit! Add the cilantro about 5 minutes before serving.
||Optional to add about 10 sliced button mushrooms sliced and also top with a dollop of fat free sour cream or fat free plain yogurt to your liking!
||Note: we enjoyed this with a nice green salad with homemade balsamic dressing, sprinkled with some sunflower seeds and some brown rice cooked with some basil.
There are 249 calories in 1 serving of Chicken Taco Soup.
Calorie split: 18% fat, 45% carbs, 37% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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