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Southwest Chicken Soup

Name: Southwest Chicken Soup
Ingredients: 42 oz chicken broth; 14 oz water; 1 breast, bone and skin removed chicken breast; 2 tsps cayenne pepper; 1 cup salsa; 2 tsps black pepper; 4 cloves garlic; 2 tsps chili powder; 14 oz corn; 14 oz pinto beans; 2 dashes salt; 3 oz fat free cheese, shredded

Average Rating

2.0

Ok so I totally made this soup up using leftovers from chicken tacos...it is so yummy.

Servings	Prep Time	Cook Time
8	0 mins	0 mins

Ingredients

42 oz chicken broth

14 oz water

1 breast, bone and skin removed chicken breast

2 tsps cayenne pepper

3 oz fat free cheese, shredded

Directions

1.	Place half the liquid in a pot add chicken, spices and garlic. Simmer until chicken is cooked all the way through.
2.	Remove chicken from broth and shred.
3.	Add remainder of liquid to pot and shredded chicken.
4.	Add salsa, corn and beans.
5.	Simmer for about 20 minutes to let flavors emerge.
6.	Serve with cheese sprinkled on top.

Nutrition summary

There are 298 calories in 1 serving of Southwest Chicken Soup.

Calorie split: 10% fat, 65% carbs, 25% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

298

% Daily Values*

Total Fat

3.47g

Saturated Fat

0.615g

Trans Fat

0.008g

Polyunsaturated Fat

1.435g

Monounsaturated Fat

0.863g

Cholesterol

18mg

Sodium

930mg

40%

Total Carbohydrate

49.87g

18%

Dietary Fiber

25%

Sugars

2.91g

Protein

19.1g

Vitamin D

Calcium

130mg

10%

Iron

3.15mg

18%

Potassium

626mg

13%

Vitamin A

78mcg

Vitamin C

3.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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