Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Place half the liquid in a pot add chicken, spices and garlic. Simmer until chicken is cooked all the way through. |
2. | Remove chicken from broth and shred. |
3. | Add remainder of liquid to pot and shredded chicken. |
4. | Add salsa, corn and beans. |
5. | Simmer for about 20 minutes to let flavors emerge. |
6. | Serve with cheese sprinkled on top. |
There are 298 calories in 1 serving of Southwest Chicken Soup.
Calorie split: 10% fat, 65% carbs, 25% protein.
|
Serving Size | 1 serving |