White Bean Chicken Chili II
Just like the chili from Ruby Tuesday.
||Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
||Add chicken and salsa.
||Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
||Simmer for one more hour.
||Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
There are 255 calories in 1 serving of White Bean Chicken Chili II.
Calorie split: 15% fat, 45% carbs, 40% protein.
Amount Per Serving
% Daily Values*
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