Black Bean Soup
A quick and very filling soup that doubles as a meal.
Servings: 8
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Cook onion, celery and garlic in olive oil over medium-high heat until soft.
  2. Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
  3. Stir in balsamic vinegar.
  4. Serve warm and garnish with cilantro.
  5. Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.
Nutrition summary
There are 226 calories in 1 serving of Black Bean Soup.
Calorie split: 15% fat, 59% carbs, 26% protein.
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