Split Pea Soup with Ham
A hearty favorite with split peas, bone in ham, onion and carrots.
||Bring ham and bone to a boil. Reduce heat and simmer on low for a couple hours. When ready clean ham off the bone and into small pieces; set aside.
||Meanwhile; dice onion and slice carrots and set aside.
||Sort and clean the split peas. Put into pot and cover with 8 to 10 cups hot water.
||Add diced onion, carrots, ham and garlic powder.
||Dissolve two cubes of chicken bouillon and add to pot when cooking (optional).
||Bring to a boil, reduce heat and simmer gently until desired tenderness is reached, about 30-45 minutes. Leave lid tilted during cooking.
There are 237 calories in 1 serving of Split Pea Soup with Ham.
Calorie split: 12% fat, 53% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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