|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.|
|2.||Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.|
|3.||Ladle into bowls, and sprinkle with cheese.|
|4.||Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.|
There are 206 calories in 1 serving of Tomato and White Bean Soup.
Calorie split: 15% fat, 62% carbs, 23% protein.
|Serving Size||1 serving|