|Servings||Prep Time||Cook Time|
|12||20 mins||50 mins|
|1.||Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour.|
|2.||Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes.|
There are 208 calories in 1 serving of Pressure Cooker White Chili.
Calorie split: 20% fat, 49% carbs, 31% protein.
|Serving Size||1 serving|