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Pressure Cooker White Chili
Spicy chili using white beans and chicken. Perfect for warming up on those cool autumn days.
3 tsps minced garlic
1 lb chicken breast, boneless, skinless
1 3/4 cups cream style sweet corn
3 tsps chili powder
4 tsp hot sauce
3 tbsps butter
2 tsps cumin
3 tsps ground oregano
1 1/2 tsps ground black pepper
1/4 tsp hot red pepper flakes
1 tsp bacon grease
5 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
1/2 cup carrots, chopped
1 cup onion, chopped
1/2 cup green peppers, chopped
2 cups dried great northern beans
Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour.
Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes.
in 1 serving of Pressure Cooker White Chili.
, 49% carbs, 31% protein.
Calorie Counter 100% Free
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