Chicken Tortilla Soup
Perfect fall soup. Easy to make, very tasty and low in points.
||Heat oil in a Dutch oven over medium-high heat.
||Add onion and garlic; sauté for 2 minutes.
||Stir in shredded chicken and all ingredients (except tortilla chips and sour cream); bring to a boil.
||Reduce heat, and simmer 1 hour.
||Ladle soup into bowls; top with tortilla chips and sour cream.
||Note: I often leave off the chips and sour cream and add chopped up avocado.
There are 221 calories in 1 serving of Chicken Tortilla Soup.
Calorie split: 15% fat, 51% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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