Chicken Tortilla Soup
Perfect fall soup. Easy to make, very tasty and low in points.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic; sauté for 2 minutes.
  3. Stir in shredded chicken and all ingredients (except tortilla chips and sour cream); bring to a boil.
  4. Reduce heat, and simmer 1 hour.
  5. Ladle soup into bowls; top with tortilla chips and sour cream.
  6. Note: I often leave off the chips and sour cream and add chopped up avocado.
Nutrition summary
There are 221 calories in 1 serving of Chicken Tortilla Soup.
Calorie split: 15% fat, 51% carbs, 34% protein.
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