Salmon Patties

Salmon Patties

A dairy-free, low-carb dish that's ready in an hour.
Servings Prep Time Cook Time
9 30 mins 30 mins

Ingredients

Directions

1. Mix canned salmon with onions, bell peppers and dill.
2. Add almond flour, lemon juice, egg, and seasonings.
3. Form equal-sized patties.
4. Fry on a non-stick pan over medium heat for 4-5 minutes per side.

Nutrition summary

There are 104 calories in 1 serving of Salmon Patties.
Calorie split: 48% fat, 9% carbs, 43% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
5.56g
7%
Saturated Fat
1.039g
5%
Trans Fat
0g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
1.076g
Cholesterol
48mg
16%
Sodium
265mg
12%
Total Carbohydrate
2.4g
1%
Dietary Fiber
0.7g
2%
Sugars
0.86g
Protein
11.32g
Vitamin D
-
Calcium
105mg
8%
Iron
0.83mg
5%
Potassium
289mg
6%
Vitamin A
25mcg
3%
Vitamin C
9.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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