Salmon Spinach Feta Quiche
Eggs and salmon provide a great protein mix together with vegetables and a little cheese.
||Beat eggs and add all ingredients.
||Pour into a pie dish that has been lightly sprayed with olive oil.
||Bake at 325 °F (160 °C) for about 20 minutes or till egg mix is set.
||Yummy for breakfast, lunch or dinner!
There are 107 calories in 1 serving of Salmon Spinach Feta Quiche.
Calorie split: 34% fat, 19% carbs, 47% protein.
Amount Per Serving
% Daily Values*
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