Tuna Stuffed Peppers
Mini sweet peppers stuffed with tuna.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C).
  2. Wash, halve and seed mini-peppers.
  3. Drain can of tuna.
  4. Mix remaining ingredients, except for cheese with tuna. Add season all salt to taste.
  5. Stuff peppers with tuna mixture.
  6. Spray baking sheet with Pam. Place stuffed peppers on baking sheet. Bake at 350 °F for 10-15 minutes, until peppers are tender.
  7. Once peppers tender, sprinkle with cheese and place back in oven for 1 minute (until cheese melted).
Nutrition summary
There are 185 calories in 1 serving of Tuna Stuffed Peppers.
Calorie split: 17% fat, 33% carbs, 49% protein.
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