Tuna Stuffed Peppers
Mini sweet peppers stuffed with tuna.
||Pre-heat oven to 350 °F (175 °C).
||Wash, halve and seed mini-peppers.
||Drain can of tuna.
||Mix remaining ingredients, except for cheese with tuna. Add season all salt to taste.
||Stuff peppers with tuna mixture.
||Spray baking sheet with Pam. Place stuffed peppers on baking sheet. Bake at 350 °F for 10-15 minutes, until peppers are tender.
||Once peppers tender, sprinkle with cheese and place back in oven for 1 minute (until cheese melted).
There are 185 calories in 1 serving of Tuna Stuffed Peppers.
Calorie split: 17% fat, 33% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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