Tuna Stuffed Peppers

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Mini sweet peppers stuffed with tuna.
Servings Prep Time Cook Time
2 0 mins 0 mins

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Wash, halve and seed mini-peppers.
3. Drain can of tuna.
4. Mix remaining ingredients, except for cheese with tuna. Add season all salt to taste.
5. Stuff peppers with tuna mixture.
6. Spray baking sheet with Pam. Place stuffed peppers on baking sheet. Bake at 350 °F for 10-15 minutes, until peppers are tender.
7. Once peppers tender, sprinkle with cheese and place back in oven for 1 minute (until cheese melted).

Nutrition summary

There are 185 calories in 1 serving of Tuna Stuffed Peppers.
Calorie split: 17% fat, 33% carbs, 49% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
3.69g
5%
Saturated Fat
0.845g
4%
Trans Fat
-
Polyunsaturated Fat
1.412g
Monounsaturated Fat
0.96g
Cholesterol
36mg
12%
Sodium
470mg
20%
Total Carbohydrate
16.1g
6%
Dietary Fiber
5.2g
19%
Sugars
10.42g
Protein
23.74g
Vitamin D
0mcg
3%
Calcium
40mg
3%
Iron
2.14mg
12%
Potassium
770mg
16%
Vitamin A
354mcg
39%
Vitamin C
423.2mg
470%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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