Salmon Cakes II

Average Rating
4.0 Average FatSecret member ranking
Salmon cakes made with canned salmon and no bread crumbs.
Servings Prep Time Cook Time
4 8 mins 30 mins

Ingredients

Directions

1. Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
2. Drain salmon and remove bones.
3. Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
4. Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.

Nutrition summary

There are 162 calories in 1 serving of Salmon Cakes II.
Calorie split: 35% fat, 5% carbs, 60% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
162
 
% Daily Values*
Total Fat
6.28g
8%
Saturated Fat
1.259g
6%
Trans Fat
0g
Polyunsaturated Fat
1.764g
Monounsaturated Fat
0.883g
Cholesterol
131mg
44%
Sodium
403mg
18%
Total Carbohydrate
1.92g
1%
Dietary Fiber
0.3g
1%
Sugars
0.57g
Protein
24.43g
Vitamin D
-
Calcium
5mg
0%
Iron
0.18mg
1%
Potassium
9mg
0%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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