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Salmon Cakes II
Salmon cakes made with canned salmon and no bread crumbs.
14 oz pink salmon
1 large egg
1 tsp black pepper
1/3 cup red onion, chopped
1/4 tsp garlic & herb seasoning blend
Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
Drain salmon and remove bones.
Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.
in 1 serving of Salmon Cakes II.
, 5% carbs, 60% protein.
Calorie Counter 100% Free
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