Turkey with Zucchini Mini Meatloaves

Average Rating
5.0 Average FatSecret member ranking
A delicious, make-ahead dish for lunch or dinner.
Servings Prep Time Cook Time
10 15 mins 25 mins

Ingredients

Directions

1. Mix all ingredients in a bowl.
2. Scoop mixture and place on lightly greased muffin tins.
3. Bake in an oven preheated to 350°F for 25 minutes.
4. Let cool before removing from the mold.

Nutrition summary

There are 98 calories in 1 serving of Turkey with Zucchini Mini Meatloaves.
Calorie split: 18% fat, 29% carbs, 53% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
1.89g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
43mg
14%
Sodium
101mg
4%
Total Carbohydrate
6.99g
3%
Dietary Fiber
1.2g
4%
Sugars
0.15g
Includes 0g Added Sugars
0%
Protein
12.89g
Vitamin D
0mcg
1%
Calcium
17mg
1%
Iron
0.71mg
4%
Potassium
226mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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