Mushroom Stuffed Turkey Burger
Average Rating
3.0 Average FatSecret member ranking
Flavorful, quick and easy turkey burgers, perfect for mushroom lovers.
Servings Prep Time Cook Time
2 5 mins 30 mins
Ingredients
Directions
1. Preheat broiler (or oven to broil). Thaw meat if necessary. Chop onions and mushrooms, mince garlic cloves, and mix together in a bowl.
2. Add ground turkey to bowl, using your hand or spoon and mix ingredients. Add fennel seeds last (optional depending on your taste; cayenne pepper works well for a spicier spice).
3. Take half the mixed ingredients and shape into burger patties; do the same with the other half. Then place the patties on an oven pan lined with aluminum foil (for easy clean up).
4. Place pan into oven and broil for 10-13 minutes, then turn over and broil another 10 minutes.
5. After burgers are cooked, take them out of the broiler and allow some time to cool; 2-3 minutes (optional, add a slice of cheese while hot so it melts).
6. Sprinkle some fresh or ground parsley and serve.
Nutrition summary
There are 205 calories in 1 serving of Mushroom Stuffed Turkey Burger.
Calorie split: 44% fat, 14% carbs, 42% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
9.9g
13%
Saturated Fat
2.588g
13%
Trans Fat
0.31g
Polyunsaturated Fat
2.378g
Monounsaturated Fat
3.814g
Cholesterol
90mg
30%
Sodium
112mg
5%
Total Carbohydrate
7.16g
3%
Dietary Fiber
2g
7%
Sugars
2.04g
Protein
21.38g
Vitamin D
0mcg
3%
Calcium
64mg
5%
Iron
2.2mg
12%
Potassium
441mg
9%
Vitamin A
4mcg
1%
Vitamin C
5.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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