Turkey Chili

Turkey Chili

Quick and simple dish for dinner.
Servings Prep Time Cook Time
5 20 mins 30 mins

Ingredients

Directions

1. Cook ground turkey in a nonstick pan until the color turns light brown.
2. Add seasoning, beans, and diced tomatoes.
3. Stir and simmer for 10 minutes.

Nutrition summary

There are 337 calories in 1 serving of Turkey Chili.
Calorie split: 19% fat, 46% carbs, 36% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
337
 
% Daily Values*
Total Fat
6.8g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
72mg
24%
Sodium
339mg
15%
Total Carbohydrate
37.48g
14%
Dietary Fiber
11.4g
41%
Sugars
4.07g
Includes 0g Added Sugars
0%
Protein
29.51g
Vitamin D
0mcg
2%
Calcium
92mg
7%
Iron
4.99mg
28%
Potassium
1170mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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