Turkey and Cheese Stuffed Pepper

Average Rating
3.0 Average FatSecret member ranking
Baked red bell pepper stuffed with ground turkey and cheese. You can use beef as well.
Servings Prep Time Cook Time
1 0 mins 0 mins

Ingredients

Directions

1. Preheat oven to 400 °F (200 °C).
2. Cut top off the red pepper and remove all seeds and insides.
3. Mix turkey with black pepper and seasoned salt like Lawry's.
4. Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes.
5. When meat has browned, add cheese on top and cook for 10 minutes.
6. Remove from oven and let cool before serving.

Nutrition summary

There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie split: 54% fat, 10% carbs, 36% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
18.28g
23%
Saturated Fat
8.009g
40%
Trans Fat
0.31g
Polyunsaturated Fat
2.709g
Monounsaturated Fat
5.996g
Cholesterol
115mg
38%
Sodium
415mg
18%
Total Carbohydrate
7.43g
3%
Dietary Fiber
2.4g
9%
Sugars
5.14g
Protein
27.91g
Vitamin D
-
Calcium
234mg
18%
Iron
2.16mg
12%
Potassium
539mg
11%
Vitamin A
245mcg
27%
Vitamin C
226.1mg
251%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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