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Turkey and Cheese Stuffed Pepper

Name: Turkey and Cheese Stuffed Pepper
Ingredients: 1/4 cup shredded monterey cheese; 1 dash black pepper; 1 dash seasoned salt; 1/4 lb ground turkey; 1 medium red bell pepper

Average Rating

3.0

Baked red bell pepper stuffed with ground turkey and cheese. You can use beef as well.

Servings	Prep Time	Cook Time
1	0 mins	0 mins

Ingredients

1/4 cup shredded monterey cheese

1 dash black pepper

1 dash seasoned salt

1/4 lb ground turkey

1 medium red bell pepper

Directions

1.	Preheat oven to 400 °F (200 °C).
2.	Cut top off the red pepper and remove all seeds and insides.
3.	Mix turkey with black pepper and seasoned salt like Lawry's.
4.	Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes.
5.	When meat has browned, add cheese on top and cook for 10 minutes.
6.	Remove from oven and let cool before serving.

Nutrition summary

There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.

Calorie split: 54% fat, 10% carbs, 36% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

305

% Daily Values*

Total Fat

18.28g

23%

Saturated Fat

8.009g

40%

Trans Fat

0.31g

Polyunsaturated Fat

2.709g

Monounsaturated Fat

5.996g

Cholesterol

115mg

38%

Sodium

415mg

18%

Total Carbohydrate

7.43g

Dietary Fiber

2.4g

Sugars

5.14g

Protein

27.91g

Vitamin D

Calcium

234mg

18%

Iron

2.16mg

12%

Potassium

539mg

11%

Vitamin A

245mcg

27%

Vitamin C

226.1mg

251%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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