Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Preheat oven to 400 °F (200 °C). |
2. | Cut top off the red pepper and remove all seeds and insides. |
3. | Mix turkey with black pepper and seasoned salt like Lawry's. |
4. | Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes. |
5. | When meat has browned, add cheese on top and cook for 10 minutes. |
6. | Remove from oven and let cool before serving. |
There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie split: 54% fat, 10% carbs, 36% protein.
|
Serving Size | 1 serving |