Penne with Turkey
Tasty pasta dish for lunch or dinner.
||Cook penne according to package instructions. Reserve pasta water.
||Toss mushrooms in a skillet until brown. Set aside.
||In the same skillet, brown ground turkey and season with spices.
||Add mushrooms and pasta sauce.
||Once it boils, add 1/2 cup pasta water.
||Cook for 5-10 minutes.
||Divide into 4 servings.
There are 452 calories in 1 serving of Penne with Turkey.
Calorie split: 28% fat, 43% carbs, 29% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Cheese Stuffed Turkey Meatloaf
Anyway, you’re a turkey if you don’t go home and make this
mozzarella stuffed turkey meatloaf for dinner.
Per serve - Energy: 215kcal | Carb: 10.20g | Prot: 22.92g | Fat: 9.31g
Baked Stir Fry
Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
Per serve - Energy: 346kcal | Carb: 42.01g | Prot: 32.96g | Fat: 7.01g
Sausage and Artichoke Pasta
A creamy pasta dish using sausages and artichokes.
Per serve - Energy: 316kcal | Carb: 40.26g | Prot: 15.45g | Fat: 11.81g
Mushroom Stuffed Turkey Burger
Flavorful, quick and easy turkey burgers, perfect for mushroom lovers.
Per serve - Energy: 205kcal | Carb: 7.16g | Prot: 21.38g | Fat: 9.91g
Using low-fat mozzarella and ricotta cheese, this tastes wonderful.
Per serve - Energy: 282kcal | Carb: 26.15g | Prot: 24.67g | Fat: 9.12g