Pre-heat oven to 350 °F (175 °C). Brown turkey and onion on stove top.
While turkey is cooking, boil a medium size pot of water. When water reaches a boil, drop the head of cabbage into water and let boil about 4 minutes. Remove the cabbage from the water and carefully peel off 6 leaves without ripping them. Drain on paper towels.
Once turkey is cooked through, add two cups of your favorite spaghetti/marinara sauce, sugar free if available. Simmer for another 15 minutes.
While turkey is simmering, prepare a baking pan with cooking spray and line it with leftover cabbage leaves.
Turn heat off on turkey mixture and add 3/4 cup of mozzarella cheese. Scoop the mixture into the six cabbage leaves, rolling the leaves like a burrito.
Place stuffed cabbage leaves, seam side down, in prepared baking dish, cover with remaining sauce and sprinkle with remaining cheese.
Cover and bake at 350 °F for 45 minutes. Remove lid and cook for an additional 10 minutes.
Note: boiling the cabbage leaves is the key to keeping them intact.
There are 516 calories in 1 serving of Turkey Cabbage Rolls.
Calorie split: 43% fat, 26% carbs, 31% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.