Rice and Cabbage with Turkey

Rice and Cabbage with Turkey

A simple dish for lunch or dinner.
Servings Prep Time Cook Time
9 15 mins 30 mins

Ingredients

Directions

1. Cook rice according to package instructions.
2. Sauté chopped onions in a pan with oil until translucent.
3. Put ground turkey and cook until light brown.
4. Add cabbage and tomato sauce. Season to taste.
5. Add rice and stir until combined.

Nutrition summary

There are 157 calories in 1 serving of Rice and Cabbage with Turkey.
Calorie split: 35% fat, 37% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
6.23g
8%
Saturated Fat
1.877g
9%
Trans Fat
0g
Polyunsaturated Fat
0.807g
Monounsaturated Fat
1.439g
Cholesterol
36mg
12%
Sodium
141mg
6%
Total Carbohydrate
15.06g
5%
Dietary Fiber
1.4g
5%
Sugars
2.82g
Protein
11.55g
Vitamin D
-
Calcium
21mg
2%
Iron
0.71mg
4%
Potassium
164mg
3%
Vitamin A
15mcg
2%
Vitamin C
11.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes