Using low-fat mozzarella and ricotta cheese, this tastes wonderful.
||Cook lasagna noodles as directed on package.
||Brown turkey in olive oil with onions and garlic.
||Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
||Mix 1 cup of the mozzarella into the ricotta.
||Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
||Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
||Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.
There are 282 calories in 1 serving of Turkey Lasagna.
Calorie split: 29% fat, 37% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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