Nutritious, low-cholesterol dish.
||Dice the onion, peppers, and celery. Sauté in oil until tender crisp.
||Add tomatoes, vegetable juice, onion soup dry mix and beef cubes. Simmer for 15 minutes.
||Chop cabbage into small pieces. Add to pot and cook for 15 minutes.
||Serve or store in jars for later consumption.
There are 70 calories in 1 serving of Cabbage Soup.
Calorie split: 21% fat, 66% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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