A vegetable soup packed with delicious, healthy veggies.
||In large pot, add chopped up veggies, to chicken stock and water.
||Let boil for about 30 minutes and then simmer until ready to eat.
There are 52 calories in 1 serving of Vegetable Soup.
Calorie split: 5% fat, 80% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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