Vegetable Soup
A vegetable soup packed with delicious, healthy veggies.
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In large pot, add chopped up veggies, to chicken stock and water.
  2. Let boil for about 30 minutes and then simmer until ready to eat.
Nutrition summary
There are 52 calories in 1 serving of Vegetable Soup.
Calorie split: 5% fat, 80% carbs, 15% protein.
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