Name: Bang Bang Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 serving Asian Style Bang Bang Sauce; 3 servings Frozen Shrimp; 1 serving Baby Cucumbers; 1/2 serving Yellow Onions; 1 serving Green Bell Pepper; 1/2 serving Shredded Carrots; 10 oz Green Leaf Lettuce; 1/2 package Spinach; 1 serving Sun-Dried Tomatoes

Ingredients

2 tbsps asian style bang bang sauce

12 oz frozen shrimp

1 cup slices baby cucumbers

1/2 medium yellow onion

1 medium green bell pepper

1.5 oz shredded carrots

10 oz green leaf lettuce

5 oz spinach

5 pieces sun-dried tomatoes

Directions

1.	Cook shrimp in a pan until halfway through, drain extra water, then add sauce. Simmer until fully cooked.
2.	Chop all vegetables and mix together in a large bowl.
3.	Split vegetables in two plates and top with shrimp.

Nutrition summary

There are 305 calories in 1 serving of Bang Bang Shrimp Salad.

Calorie split: 19% fat, 31% carbs, 50% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

305

% Daily Values*

Total Fat

6.59g

8%

Saturated Fat

0.823g

4%

Trans Fat

0g

Polyunsaturated Fat

0.233g

Monounsaturated Fat

0.016g

Cholesterol

208mg

69%

Sodium

824mg

36%

Total Carbohydrate

24.43g

9%

Dietary Fiber

7g

25%

Sugars

13.3g

Includes 0g Added Sugars

0%

Protein

39.01g

Vitamin D

-

Calcium

212mg

16%

Iron

3.14mg

17%

Potassium

858mg

18%

Vitamin A

858mcg

95%

Vitamin C

45.4mg

51%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.