A delicious dish full of wholesome vegetables.
||Dice all vegetables into bite sized pieces.
||Saute onions until soft. Add garlic and eggplant and cook until soft.
||Add remaining vegetables and cook over medium heat.
||Add tomato sauce and salt, pepper and thyme.
||Cover and simmer for about 10 minutes.
||Serve over whole wheat pasta or alone with grated cheese. Garnish with fresh parsley.
There are 110 calories in 1 serving of Veggie Ratatouille.
Calorie split: 5% fat, 79% carbs, 16% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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