Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
198
Fat
11.29 g
Carbs
0 g
Protein
22.66 g
There are 198 calories in 83 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 83 g
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
11.29g
14%
Saturated Fat
3.146g
16%
Trans Fat
-
Polyunsaturated Fat
2.465g
Monounsaturated Fat
4.432g
Cholesterol
73mg
24%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.66g
Vitamin D
-
Calcium
12mg
1%
Iron
1.05mg
6%
Potassium
185mg
4%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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