Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
264
Fat
15.34 g
Carbs
0 g
Protein
29.59 g
There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
15.34g
24%
Saturated Fat
4.241g
21%
Trans Fat
-
Polyunsaturated Fat
3.42g
Monounsaturated Fat
5.974g
Cholesterol
105mg
35%
Sodium
99mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.59g
Vitamin D
-
Calcium
14mg
1%
Iron
1.52mg
8%
Potassium
256mg
7%
Vitamin A
154IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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