HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
17
Fat
0.95 g
Carbs
0 g
Protein
1.91 g
There are 17 calories in 7 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
7 g
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.95g
1%
Saturated Fat
0.265g
1%
Trans Fat
-
Polyunsaturated Fat
0.208g
Monounsaturated Fat
0.374g
Cholesterol
6mg
2%
Sodium
6mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.91g
Vitamin D
-
Calcium
1mg
0%
Iron
0.09mg
0%
Potassium
16mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.