Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
146
Fat
8.3 g
Carbs
0 g
Protein
16.65 g
There are 146 calories in 61 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 61 g
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
8.3g
11%
Saturated Fat
2.312g
12%
Trans Fat
-
Polyunsaturated Fat
1.812g
Monounsaturated Fat
3.257g
Cholesterol
54mg
18%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.65g
Vitamin D
-
Calcium
9mg
1%
Iron
0.77mg
4%
Potassium
136mg
3%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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