HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
76
Fat
4.35 g
Carbs
0 g
Protein
8.74 g
There are 76 calories in 32 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
32 g
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
4.35g
6%
Saturated Fat
1.213g
6%
Trans Fat
-
Polyunsaturated Fat
0.95g
Monounsaturated Fat
1.709g
Cholesterol
28mg
9%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.74g
Vitamin D
-
Calcium
5mg
0%
Iron
0.4mg
2%
Potassium
71mg
2%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.