HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
74
Fat
4.22 g
Carbs
0 g
Protein
8.46 g
There are 74 calories in 31 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
31 g
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
1.175g
6%
Trans Fat
-
Polyunsaturated Fat
0.921g
Monounsaturated Fat
1.655g
Cholesterol
27mg
9%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.46g
Vitamin D
-
Calcium
5mg
0%
Iron
0.39mg
2%
Potassium
69mg
1%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.