HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
588
Fat
33.46 g
Carbs
0 g
Protein
67.16 g
There are 588 calories in 246 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
246 g
Amount Per Serving
Calories
588
% Daily Values*
Total Fat
33.46g
43%
Saturated Fat
9.323g
47%
Trans Fat
-
Polyunsaturated Fat
7.306g
Monounsaturated Fat
13.136g
Cholesterol
216mg
72%
Sodium
202mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.16g
Vitamin D
-
Calcium
37mg
3%
Iron
3.1mg
17%
Potassium
549mg
12%
Vitamin A
118mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.