HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
454
Fat
25.84 g
Carbs
0 g
Protein
51.87 g
There are 454 calories in 190 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
190 g
Amount Per Serving
Calories
454
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
7.201g
36%
Trans Fat
-
Polyunsaturated Fat
5.643g
Monounsaturated Fat
10.146g
Cholesterol
167mg
56%
Sodium
156mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
51.87g
Vitamin D
-
Calcium
28mg
2%
Iron
2.39mg
13%
Potassium
424mg
9%
Vitamin A
91mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.