Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
425
Fat
24.21 g
Carbs
0 g
Protein
48.59 g
There are 425 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
24.21g
31%
Saturated Fat
6.746g
34%
Trans Fat
-
Polyunsaturated Fat
5.287g
Monounsaturated Fat
9.505g
Cholesterol
157mg
52%
Sodium
146mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
48.59g
Vitamin D
-
Calcium
27mg
2%
Iron
2.24mg
12%
Potassium
397mg
8%
Vitamin A
85mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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