Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
52
Fat
2.1 g
Carbs
0 g
Protein
7.77 g
There are 52 calories in 1 ounce of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
2.1g
3%
Saturated Fat
0.59g
3%
Trans Fat
-
Polyunsaturated Fat
0.448g
Monounsaturated Fat
0.822g
Cholesterol
21mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.77g
Vitamin D
-
Calcium
4mg
0%
Iron
0.26mg
1%
Potassium
50mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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