Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Other common serving sizes
Calories
401
Fat
16.18 g
Carbs
0 g
Protein
59.71 g
There are 401 calories in 218 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 218 g
Amount Per Serving
Calories
401
 
% Daily Values*
Total Fat
16.18g
21%
Saturated Fat
4.534g
23%
Trans Fat
-
Polyunsaturated Fat
3.444g
Monounsaturated Fat
6.322g
Cholesterol
164mg
55%
Sodium
135mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
59.71g
Vitamin D
-
Calcium
28mg
2%
Iron
2.01mg
11%
Potassium
388mg
8%
Vitamin A
54mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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