Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
131
Fat
5.23 g
Carbs
0.97 g
Protein
18.79 g
There are 131 calories in 1 unit of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.23g
8%
Saturated Fat
1.446g
7%
Trans Fat
-
Polyunsaturated Fat
1.156g
Monounsaturated Fat
2.065g
Cholesterol
53mg
18%
Sodium
45mg
2%
Total Carbohydrate
0.97g
0%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
18.79g
Vitamin D
-
Calcium
9mg
1%
Iron
0.70mg
4%
Potassium
153mg
4%
Vitamin A
30IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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