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Results for "Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)"

1 to 10 of 2014
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 86kcal \| Fat: 4.42g \| Carbs: 0g \| Protein: 10.72g Other sizes: 1 medium - 111kcal, 1 oz, with bone of (yield after bone removed) - 39kcal, 1 serving - 111kcal, more... Similar
Chicken Drumstick (Skin Not Eaten) Per 1 medium - Calories: 72kcal \| Fat: 2.36g \| Carbs: 0g \| Protein: 11.78g Other sizes: 1 small - 55kcal, 1 large - 94kcal, 1 oz, with bone of cooked - 29kcal, more... Similar
Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 81kcal \| Fat: 4.20g \| Carbs: 0g \| Protein: 10.18g Other sizes: 1 large - 139kcal, 100 g - 214kcal, 1 oz of boneless, cooked - 61kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Stewed Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 89kcal \| Fat: 4.64g \| Carbs: 0g \| Protein: 11.05g Other sizes: 1 oz, with bone of (yield after bone removed) - 36kcal, 1 oz, with bone of (yield after cooking, bone removed) - 30kcal, 1 oz of boneless - 57kcal, more... Similar
Roasted Broiled or Baked Chicken Drumstick Per 1 small - Calories: 86kcal \| Fat: 4.42g \| Carbs: 0g \| Protein: 10.72g Other sizes: 1 medium - 111kcal, 1 large - 146kcal, 1 oz, with bone of (yield after bone removed) - 39kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, more... Similar
Roasted Broiled or Baked Chicken Wing (Skin Eaten) Per 1 small - Calories: 86kcal \| Fat: 5.79g \| Carbs: 0g \| Protein: 7.99g Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 3 oz - Calories: 187kcal \| Fat: 11.12g \| Carbs: 0.04g \| Protein: 20.38g Other sizes: 1 lb - 998kcal, 1 unit - 517kcal, 1 chicken - 2358kcal, more... Similar
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Related searches for: Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)

chicken	chicken thighs
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