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Results for "Roasted Broiled or Baked Chicken (Skin Eaten)"
1 to 10 of 2005
Roasted Broiled or Baked Chicken (Skin Eaten)
Per 1 thin slice - Calories: 17kcal | Fat: 0.94g | Carbs: 0g | Protein: 1.89g
Other sizes: 1 cup of diced - 320kcal, 1 cubic inch of boneless - 40kcal, 1 thick slice - 50kcal,
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Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 1 cup of diced - Calories: 254kcal | Fat: 9.92g | Carbs: 0g | Protein: 38.73g
Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz, with bone of (yield after bone removed) - 39kcal, 1 serving - 111kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 unit - 114kcal, 1 lb - 894kcal, 1 oz - 56kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes: 1 lb - 1120kcal, 1 oz - 70kcal, 1 cup of chopped or diced - 346kcal,
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Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal,
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Chicken Meat and Skin (Roasting)
Per 4 oz - Calories: 245kcal | Fat: 17.97g | Carbs: 0.00g | Protein: 19.44g
Other sizes: 1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 lb - 980kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 oz, with bone of raw, without skin - 25kcal, 1 oz of boneless, skinless - 53kcal, 1 serving - 180kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal,
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