Calories in Roasted Broiled or Baked Chicken Drumstick (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

1

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	39
1 oz boneless	61
1 small (yield after cooking, bone removed)	86
1 medium (yield after cooking, bone removed)	111
1 large (yield after cooking, bone removed)	146
100 g	214

Related types of Roast Chicken

Roasted Broiled or Baked Chicken

Chicken Meat (Roasting)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Rotisserie Chicken

Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken (Skin Not Eaten)

More Roast Chicken Nutritional Info

Related types of Chicken Drumsticks

Roasted Broiled or Baked Chicken Drumstick

Chicken Drumstick Meat and Skin (Broilers or Fryers)

Chicken Drumstick (Skin Not Eaten)

Fried Chicken Drumstick No Coating

Chicken Drumstick

Chicken Drumstick Meat (Broilers or Fryers)

More Chicken Drumsticks Nutritional Info

Other Related Foods

Chicken

More Related Foods

Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.