Chicken Meat and Skin (Capons, Roasted, Cooked)
Common serving sizes
Calories
1459
Fat
74.21 g
Carbs
0 g
Protein
184.48 g
There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 capon, bone removed
Amount Per Serving
Calories
1459
 
% Daily Values*
Total Fat
74.21g
114%
Saturated Fat
20.766g
104%
Trans Fat
-
Polyunsaturated Fat
16.052g
Monounsaturated Fat
30.258g
Cholesterol
548mg
183%
Sodium
312mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
184.48g
Vitamin D
-
Calcium
89mg
9%
Iron
9.49mg
53%
Potassium
1624mg
46%
Vitamin A
433IU
9%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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