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Results for "Portuguese Collard Greens"

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Greens with Ham or Pork (Mixture) Per 1 cup - Calories: 78kcal \| Fat: 3.53g \| Carbs: 6.51g \| Protein: 6.47g Similar
Cooked Mustard Greens (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 57kcal \| Fat: 4.29g \| Carbs: 3.22g \| Protein: 3.38g Other sizes: 1 serving - 29kcal, 100 g - 37kcal, more... Similar
Cooked Turnip Greens (from Frozen) Per 1 cup of frozen, chopped - Calories: 82kcal \| Fat: 4.40g \| Carbs: 8.28g \| Protein: 5.51g Other sizes: 1 10 oz frozen package yields - 109kcal, 1 serving - 41kcal, 100 g - 48kcal, more... Similar
Cooked Turnip Greens (from Canned) Per 1 cup, canned - Calories: 67kcal \| Fat: 4.43g \| Carbs: 6.99g \| Protein: 1.80g Other sizes: 1 serving - 34kcal, 100 g - 41kcal, 1 oz - 12kcal, more... Similar
Low Sodium Turnip Greens (Canned) Per 1 cup - Calories: 67kcal \| Fat: 4.56g \| Carbs: 4.56g \| Protein: 2.16g Other sizes: 1 serving - 34kcal, 100 g - 41kcal, 1 oz - 12kcal, more... Similar
Cooked Dandelion Greens Per 1 cup of chopped - Calories: 67kcal \| Fat: 4.31g \| Carbs: 6.78g \| Protein: 2.09g Other sizes: 100 g - 61kcal, 1 oz - 17kcal, more... Similar
Cooked Greens (from Frozen) Per 1 cup - Calories: 85kcal \| Fat: 4.53g \| Carbs: 9.43g \| Protein: 4.91g Other sizes: 100 g - 51kcal, 1 oz - 14kcal, more... Similar
Cooked Mustard Greens (from Frozen) Per 1 cup of frozen - Calories: 62kcal \| Fat: 4.06g \| Carbs: 4.74g \| Protein: 3.39g Other sizes: 1 10 oz frozen package yields - 88kcal, 1 serving - 31kcal, 100 g - 40kcal, more... Similar
Cooked Greens (from Canned, Fat Not Added in Cooking) Per 1 cup - Calories: 43kcal \| Fat: 0.56g \| Carbs: 8.35g \| Protein: 2.96g Other sizes: 1 serving - 21kcal, 100 g - 25kcal, 1 oz - 7kcal, more... Similar
Cooked Greens (from Fresh, Fat Added in Cooking) Per 1 cup - Calories: 68kcal \| Fat: 3.97g \| Carbs: 7.28g \| Protein: 2.55g Other sizes: 1 serving - 34kcal, 100 g - 45kcal, 1 oz - 13kcal, more... Similar
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Related searches for: Portuguese Collard Greens

vegetables	cabbage
broccoli	spinach
	collards

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