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Results for "Michael Angelo%27s Garden Vegetable Stacker"
51 to 60 of 1000
Butter-Vegetable Oil Blend
Per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Protein: 0.12g
Other sizes: 1 Guideline amount per slice of bread/roll - 51kcal, 100 g - 718kcal,
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Mixed Vegetable Juice (Vegetables Other Than Tomato)
Per 1 cup - Calories: 71kcal | Fat: 0.59g | Carbs: 14.93g | Protein: 3.67g
Other sizes: 1 serving - 36kcal, 1 fl oz - 9kcal, 100 g - 29kcal,
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Seafood Garden Salad with Seafood (Tomato and/or Carrots, Other Vegetables)
Per 1 cup - Calories: 40kcal | Fat: 0.48g | Carbs: 2.66g | Protein: 6.44g
Other sizes: 1 serving - 40kcal, 100 g - 42kcal,
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Seafood Garden Salad with Seafood (Eggs, Vegetables Excluding Tomato and Carrots)
Per 1 cup - Calories: 52kcal | Fat: 1.46g | Carbs: 2.14g | Protein: 7.57g
Other sizes: 1 serving - 52kcal, 100 g - 55kcal, 1 oz - 16kcal,
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Seafood Garden Salad with Seafood (Eggs, Tomato and/or Carrots, Other Vegetables)
Per 1 cup - Calories: 50kcal | Fat: 1.35g | Carbs: 2.52g | Protein: 6.94g
Other sizes: 100 g - 53kcal, 1 oz - 15kcal,
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Veal Parmigiana with Vegetable (Diet Frozen Meal)
Per 1 meal - Calories: 191kcal | Fat: 8.54g | Carbs: 8.62g | Protein: 20.14g
Other sizes: 1 serving - 191kcal, 100 g - 75kcal,
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Vegetable Macaroni (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 147kcal | Fat: 3.34g | Carbs: 24.62g | Protein: 4.19g
Other sizes: 1 cup, dry, yields - 243kcal, 1 oz, dry, yields - 101kcal, 1 serving - 147kcal,
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Cooked Vegetable Combination with Soy-Based Sauce
Per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Protein: 5.66g
Other sizes: 1 serving - 58kcal, 100 g - 62kcal, 1 oz - 18kcal,
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Cooked Vegetable Combination with Cream Sauce
Per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Protein: 9.23g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Vegetable Beef Noodle Soup (Prepared with Water)
Per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Protein: 5.20g
Other sizes: 1 serving - 81kcal, 100 g - 33kcal,
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