Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
Calories
115
Fat
0.63 g
Carbs
24.4 g
Protein
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.117g
1%
Trans Fat
-
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
0%
Sodium
921mg
38%
Total Carbohydrate
24.4g
8%
Dietary Fiber
4.6g
18%
Sugars
7.99g
Protein
5.66g
Vitamin D
-
Calcium
30mg
3%
Iron
1.48mg
8%
Potassium
442mg
13%
Vitamin A
984IU
20%
Vitamin C
57.5mg
96%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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13 g Sweet and sour sauce
34 g Yellow sweet corn (kernels cut off cob, frozen)
12 g Green snap beans
17 g Lima beans (immature seeds, fordhook, frozen)
12 g Zucchini
16 g Sweet red peppers
16 g Green peppers
14 g Cauliflower (frozen)
7 g Mushrooms
17 g Onions
15 g Green peas (frozen)
13 g Soy sauce (shoyu)